Instructions
In large saucepan parboil potatoes. Drain and refrigerate. When potatoes are cooled, peel and cut in ½-inch slices.
Preheat oven to 400°.
In bowl combine sour cream, butter, and spices. Add potatoes to sour-cream mixture. Stir gently and place in casserole dish.
Cover and bake 25 minutes. Serve hot.
Serves 4.
Contributed by Manimanjari devi dasi
